Harvesting the World's Rarest Ingredients
Throughout my time at Landry's I was able to create spreads for their Select Life Magazine that is given to partners, vendors, and displayed in offices and other businesses. This spread I made was to boast about the unique ingredients used in the Oceanaire restaurant. I wanted to make a layout that displayed the beautiful food photography and made my designs emphasize the images. I created multiple designs to be considered and after a few rounds of edits and copy changes the chosen spread was the two horizontal images going across the gutter.